Well, we were out of coffee creamer for like 3 days (which is sooooo not cool) …..I was just such a busy little bee that I couldn’t make it to the store.
So, of course I’m not going to drink my coffee black, ewwwwwww. So, I decided to make a little somethin’ and ended up with this concoction. This is not rocket science and I’m sure it’s been done in all forms and fashions but this is what I thought up real quick.
Of course, I’ve been telling you all about me putting my Egg Whites International in my coffee for a while now. You can order the egg whites by CLICKING HERE.
This doesn’t have a taste so, I’m back to basically “black coffee” at this point (as far as taste.)
I took a very fancy empty water bottle, or a shaker cup. I put a little almond milk, a scoop of vanilla protein powder (I use Melaleuca’s Vanilla Proflex 20)
Free Consult Call to discuss (if you want to try this fantastic protein powder that I’ve used for years), I put a couple of pumps of my liquid egg whites, put the top on the bottle and shook it up 🙂 See, rocket science. AFTER brewing my coffee, I just poured it in and there ya go. It was pretty darn yummy! Try it, you’ll like it. 🙂